M E N U
Wakame Salad 6.
Marinated mixed seaweed salad
Seafood Ceviche Maru Style 11.
Mixture of seafood in a citrus vinaigrette
Thinly sliced cucumbers over ponzu
Shrimp, octopus, kani, surf clam or squid ADD. 3.
Smoked Ika Salad 7.
Smoked squid over cucumbers
Trio Salad 8.
Combination of seaweed salad, ika salad and cucumbers
Thinly sliced Salmon or Red Snapper with ponzu
Jalapeno Yellowtail ADD 3.
Tuna Tataki 11.
Perfectly seared tuna served with ponzu
Tuna Tatare 12.
with cucumbers, masago, scallions and pinenuts
Boiled soybean with kosher salt
Himalalayan pink salt ADD 2.
Tiger Edamame 6.
Soybean pods sauteed in garlic teriyaki
Spicy teriyaki Edamame 6.
Soybean pods sauteed in spicy teriyaki
Atomic Mushrooms 8.
Mushrooms stuffed with spicy tuna and tempura fried
Pork and vegetable dumplings, served with jalapeno ponzu
choice of steam or pan fried
Shrimp Shumai 6.
Shrimp and vegetable dumplings, served with jalapeno ponzu
Shrimp Springrolls 6.
Stuffed with shrimp, egg and vegetables and lightly fried
Fantasy Roll 8.
Fresh salmon, kani, and avocado are tempura fried
Served with seafood sauce
Crab Ragoon, Maru Style 6.
Cream cheese and vegetables in a
crispy wonton skin, deep fried
Age-dashi Tofu 6.
Deep fried tofu over broth
Alaskan King Crab ADD 3.